APPETISERS
POPPADUM (2) AND CHUTNEY TRAY |
£4.00 |
MIXED RAITA |
£1.60 |
GREEN SALAD |
£1.95 |
ALOO KAKRA KO ACHARFresh cucumber and potato pickle made in traditional Nepalese style |
£2.95 |
STARTERS
PAKORA MIX PLATTER (FOR TWO PEOPLE)A mix of vegetable pakora, chicken pakora and fish pakora |
£9.50 |
VEGETABLE PAKORAVegetables mixed with spices and gram flour and deep-fried. Served with pakora sauce |
£4.50 |
CHICKEN PAKORASmall cubes of chicken breast marinated in spices mixed with vegetables. Served with pakora sauce |
£5.50 |
FISH PAKORAFresh haddock coated and marinated with seasonings and mix vegetables. Served with pakora sauce |
£6.00 |
GARLIC MUSHROOM PAKORAMarinated with garlic pickle, spices and mix vegetable. Served with pakora sauce |
£4.50 |
HAGGIS PAKORATraditional Scottish haggis coated and deep-fried with spices and batter. Served with pakora sauce |
£5.25 |
AUBERGINE FRITTERSAubergine slices battered in a mix of spices and gram flour and deep-fired. Served with pakora sauce |
£4.50 |
VEGETABLE SAMOSA (D, G, N)Vegetable pastry parcels stuffed and deep fried served with sweet and sour chickpeas |
£4.75 |
GARLIC MUSHROOM (D)Fresh mushroom Cooked with fresh ginger garlic paste and fresh cream |
£4.45 |
NEPALESE CHILLI CHICKEN (G)Cooked with mix peppers, onions marinated chicken fried and Nepalese spices |
£5.25 |
NEPALESE CHILLI KING PRAWN (G)Cooked with mix peppers, onions marinated chicken fried and Nepalese spices |
£6.95 |
NEPALESE MOMOS (D, G)Steamed Nepalese dumpling stuffed with (Chicken or Vegetable) served with a Nepalese chutney. |
£5.75 |
GARLIC POTATOESWhole baby potatoes roasted in oven and cooked with garlic pickle |
£4.50 |
TANDOORI STARTERS (D)
MIX STARTER (FOR 2 PEOPLE)A mix of chicken tikka, chicken wings, lamb tikka and seekh kebab |
£11.95 |
CHICKEN TIKKAThick cubes of chicken marinated with herbs & spices and barbecued in tandoori oven |
£5.75 |
SEEKH KEBABLamb mince marinated & seasoned with fresh mint, ginger, garlic & chilli paste |
£5.75 |
LAMB TIKKALamb cubes marinated with ginger, garlic, herbs & spices |
£6.45 |
POLEKO PAKHETHA (CHICKEN WINGS)Chicken wings barbequed with herbs and spices |
£4.95 |
GORKHALI LAMB CHOPSMuch favourite Nepalese style lamb chops grilled in oven and served with garlic potatoes |
£6.95 |
TANDOORI SALMONThick cubes marinated with herbs & spices then barbecued in tandoori oven |
£7.50 |
PANEER TIKKAIndian cottage marinated with herbs and spices and grilled in tandoori clay oven |
£5.00 |
POORI (D,G)
A lightly fried chapati topped with your liking. Sweet & sour taste.
MUSHROOM POORI |
£4.50 |
CHANA POORI |
£4.50 |
CHICKEN POORI |
£4.95 |
KING PRAWN POORI |
£6.95 |
MOONLIGHT CHEF SPECIALS
Mixture of Nepalese and Indian chosen by the chef. All our Moonlight Chef Special dishes contain Dairy (D)
LOCAL KHUKHURA KO MASUOn the bone chicken prepared cooked in typical Nepalese style with organic spices |
£11.25 |
BUTTER CHICKENPieces of Chicken breast panfried in black pepper and cooked in a rich tomato butter sauce |
£11.50 |
GARLIC CHILLI CHICKENDiced breast chicken cooked in a rich garlic pepper sauce |
£11.50 |
SOUTH INDIAN CHILLI GARLIC CHICKEN ON THE BONEChicken on the bone cooked in garlic, coconut and tamarind sauce with lashing of green chillies |
£11.50 |
CHICKEN HARIYALIChicken cooked with ginger, garlic and fresh spinach leaf |
£11.50 |
CHILLI GARLIC LAMBLamb cooked in garlic, coconut and tamarind sauce with lashings of green chillies |
£12.50 |
LAMB PATINALamb cooked in ginger garlic, paper sauce and fresh mint leaves |
£12.50 |
LAMB SAAGBoneless lamb cooked with spinach in traditional Indian style |
£12.50 |
CHICKEN TIKKA MASALAChicken tikka cooked in onion and tomato sauce with yogurt masala sauce |
£11.95 |
KATHMANDU CHICKEN TIKKA MAKHANI MASALA (N)Mild creamy dish topped with ground nuts |
£11.95 |
MACHI MASALAHaddock fish tikka cooked in onion & tomato sauce with yogurt masala sauce |
£12.95 |
DAAL RA KHUKHURA (D)Barbequed chicken prepared with chef’s blend of spices served with Daal Makhani (black daal) |
£13.95 |
MONK FISH CURRYCubes of monk fish cooked in mix of pepper sauce and tamarind sauce. |
£15.95 |
VEGETABLE DISHES
MAIN £9.50
SIDE £6.00
ALOO GOBIPotatoes and cauliflower cooked with masala sauce |
DAL MAKHANI (D)Black lentils simmered & seasoned with red kidney beans in traditional Punjabi style |
SAAG PANEERIndian Cottage cheese cooked with spinach in paper sauce |
MIXED VEGETABLE CURRYFresh cauliflower, potatoes, mushrooms, and green peas cooked together in spices and herbs |
TADKA DAALLentil (Channa daal) cooked with fresh herbs in desi ghee |
CHANA MASALAChickpeas cooked with ginger, onion and tomato sauce |
MATTER PANEERGreen Peas cooked with Indian cottage cheese and herbs |
BABY AUBERGINE AND POTATOESBaby aubergine and potato cooked in spices and herbs. Smoky flavoured dish |
SWEET POTATOES AND CHICKPEASSweet Potatoes and chickpeas cooked in masala sauce |
INDIAN POPULAR DISHES
CHICKEN |
£9.95 |
CHICKEN TIKKA |
£10.95 |
LAMB |
£11.50 |
VEGETABLE |
£9.50 |
PANEER |
£9.50 |
BHOONA (D)
Medium strength traditional dish garnished with onions, herbs, tomatoes, and selected spices
CHASNI (D)
A rich creamy sauce with twist of sweet and sour
KORMA (D)
A mind dish prepared with fresh cream and coconut cream
MADRAS
Cooked in a traditional rich onion and tomato-based curry with ground red chillies
KADHAI (D)
Cooked in onion and tomato gravy with mixed peppers
PATIA
A sweet & sour dish with a unique tangy taste
SAKUTI (D)
Cooked with cream and green chillies
ACHARI
Cooked with homemade pickle and spices for its delicious and tangy flavours
PASANDA (D, N)
Another mild dish cooked in fresh cream, coconut cream and almond powder
JALFREZI (D)
Made with juliennes of bell pepper, diced onions and green chillies
DOPIYAZA (D)
Cooked with stir fried onion with herbs & spices
ROGAN JOSH (D)
Cooked in traditional Rogan josh sauce with tomato, onion and touch of yogurt
BIRYANIS (D)
Basmati Rice cooked with aromatic spices and other exotic ingredients (served with separate curry sauce)
VEGETABLE |
£9.95 |
CHICKEN |
£10.45 |
LAMB |
£11.95 |
KING PRAWN |
£13.45 |
EUROPEAN DISHES
FISH AND CHIPS (ADULT) |
£11.50 |
CHICKEN NUGGETS & CHIPS (KIDS) |
£7.50 |
FISH FINGERS & CHIPS (KIDS) |
£7.50 |
CHICKEN CURRY/ KORMA & RICE (KIDS) |
£7.50 |
TANDOORI SIZZLERS MAIN
All the grilled items served with curry sauce, pilau rice and salad
CHICKEN TIKKA MAIN |
£11.50 |
LAMB TIKKA MAIN |
£13.95 |
MIX TIKKA MAIN (CHICKEN AND LAMB) |
£12.50 |
TANDOORI CHICKENTender half chicken (one breast piece and one leg piece) with bone specially marinated in masala marinade, fresh herbs, and spices. Cooked in a tandoori oven |
£11.50 |
PANEER TIKKA SHASLIKTandoori cottage cheese cooked in a masala marinade served with bell peppers and onions |
£12.50 |
MOON LIGHT SPECIAL MIX GRILL(Chicken Tikka, Lamb Tikka, King Prawn and Seekh Kebab) |
£15.95 |
POLEKO JHINGAGrilled king prawns marinated with special Nepalese spices |
£15.95 |
RICES AND NAANS
BOILED RICE |
£2.55 |
PILAU RICE |
£2.85 |
LEMON AND CASHEWNUT RICE (D, N) |
£2.95 |
COCONUT RICE (N) |
£2.95 |
EGG & PEAS RICE |
£3.75 |
MUSHROOM RICE |
£3.50 |
PLAIN NAAN (D, G) |
£2.50 |
GARLIC NAAN (D, G) |
£2.95 |
PESHWARI NAAN (G, D, N) |
£3.50 |
CHEESE NAAN (D, G) |
£3.50 |
GARLIC CHEESE NAAN (D, G) |
£3.50 |
GARLIC CORIANDER NAAN (D, G) |
£3.25 |
LACHHA PARATHA (D, G) |
£2.95 |
ALOO PARATHA (D, G) |
£3.25 |
CHAPATI (D, G) |
£1.35 |
GARLIC CHAPATI (D, G) |
£1.45 |
TANDOORI ROTI (G) |
£1.60 |
CHIPS |
£2.50 |
MASALA CHIPS |
£2.95 |
ALLERGY AWARENESS:
D – Contains Dairy, G – Contains Gluten, N – Contains Nuts
PLEASE LET US KNOW IF YOU HAVE ANY OTHER ALLERGIES